Tuesday, September 8, 2009

The ever so versatile Egg Episode 1

Eggs can be combined and cooked with most things.

Like Cheese
First, crack the eggs

Beat the eggs. Soy sause for flavouring. Not too much as cheese itself will be salty.

Heating up my peterpan ~~

Fry the egg

Melt the cheese ontop of the egg ~~ Wiiii

Tah Dang.. Cheesy Egg ~
Nicely done in 2minutes :)

1 comment:

Anonymous said...

nice i like