Bread ~

If there's anything I'm like my mum, it must be that we both like to eat bread. Oh well, if you can look beyond that fat thighs and butt, ermm.. and that talkativeness, okok.. and that same voice over the phone. Many people has said that my mum and I sounded alike over the phone. How sad right.... -.- Anyway, back to the topic. I love bread. And I bet Leilei knows it too :) Erm, do you ah?

Ok. Recently, I tried this very expensive loaf of bread which I bought at half price (Almost $5 for one loaf eh if no promotion. Expensive right???).(And suddenly, I blanked out and forgotten what I was going to say next, so I'm just going to publish the pix la...)

Helga's Sourdough White, Seed sensation

A closer look at the bread itself

It looks delicious right? Haha. With so many different seeds and nuts, it gives you 多重层次的口感. Not the best bread I have tasted so far, but definitely one good recommendation from M&M. Anyway, if you are still wondering what was the best bread I have tasted so far, it's a loaf of Bonjour Apricot eaten on the third day of Outfield. 配合了时间，天时，地利， 最乏味的东西，也可以是最美味.

And thanks to YL, I picked up my courage to try a scone again. Ever since I first (and last) tasted a scone made by Xiuxiu (Sorry Xiuxiu) in Brisbane, I never tried another since. But then, Baker's delight scones are indeed nice. Soft in the inside and filled with visible flavours, it 'theoretically' melts in the mouth ~ And according to YL, it is something not to be missed. Haha :P

A date scone

The date scone