What the Piang: 四川菜汤

Thursday, September 10, 2009

四川菜汤

今天喝四川菜汤
Ingredients: Sichuan Veggie, Tomato and Pig's Bone. Rinse the Veggie! Or else soup will be very salty.

After 10hours of boiling ~~

3 comments:

Anonymous said...: dun look very nice!; September 10, 2009 at 10:55 PM
Icygobi said...: Well, it taste nice though.. hahaha; September 10, 2009 at 11:18 PM
Anonymous said...: AAAAAI cook for meeee i want to eat also; September 14, 2009 at 3:42 PM

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