Anyway, let me teach you guys a few simple dishes to whip up.
红烧排骨焖白菜
First, arrange the veggies in a pot (you can skip the arrangement. I just wanna it to look pretty ~~)
Next, open a can of 红烧排骨
Empty the can on top
Stew it
Tah Dang ~ There you are :) Simple dish :) No need add any seasonings too. Even the water comes from the wongbok :)
黑豆汤
Even easier. Just put all ingredients into the slow cooker and cook for half a day.. Haha.. Salt and pepper for taste ~
It's DINNER!!
2 comments:
HEY...the slow cooker looks familiar........i remember the lid got cracked somehow.....is it the same one....or did it got revived?
Nope.. this wasnt the one that got its lid broken..
This was the first one.. the small one.. which I brought to brissy..
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