I have been trying to make Korean Spicy Soup Noodles.. And to perfect it, I have to cook more often. Besides, the meat was quite tasteless. Maybe I really need to marinate them/ BBQ them. I will try again tomolo, this time with seafood. Pictures of the seafood version will be published at a later date
The first time, I put too much water.. 
And the second time, STILL too much water.. Overall though, I would say it's not too bad for a new recipe :P
Sorry for the unpleasant layout. You know it's difficult to make it look nice considering I need to transfer the noodles from the pot to bowl.
3 comments:
Ladles often provide the "magic" touch
the box of chilli paste..omg..
how much u bot??
its super nice to cook with chicken..
last time in sch my korean friend use it to cook fire chicken..
super duper nice..
Ladles?? Or spatula??
Anyway, the box of chili paste is 4.80.. what is fire chicken?? 火鸡？ turkey?
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