SO yeah.. I have been trying out Korean recipes
I made ddukbokkie (Hot and spicy rice noodles) yesterday
and Jjajiangmyun (Blackbean noodles) today
Both were however, not sweet enough. In fact, I totally forgotten to add sugar for the JJM. Besides, I have not tasted a real JJM before, so I dont know how it taste like and then compare, thereby finetuning it.
I think I am turning Korean soon..
Well, at least I dont have to make my eyes smaller thru operation..
3 comments:
erm..i was thinking..
is the rice cake abit watery..
didn i post that day..haha..
Actually it's ok lah... a bit watery but it looked very watery cos... I made toooooo much gravy...
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